The characteristics of the extra virgin olive oil “Le Case Rosse di Montebuono” are color from green to yellow; Odour: fruity-medium/strong; Taste: fruity with a strong or medium sensation of bitterness and spiciness; maximum total acidity (a. oleic <=825)0.15Units; peroxides 13mEq/l; polyphenols 463ppm(mg/l).

The sensorial nature of our EVO oil demonstrates the absence of defects and good attributes for fruity, bitter, and spicy with the APROL Perugia Certificate n.20210000000002 dated 12.01.2021).

The CM Centumbrie oil mill in Agello combines these experiences with a strong innovative spirit to improve production techniques without affecting tradition.

Healthy olives are harvested only from the plant, not from the ground, and milling no later than 12 hours after harvest at strictly controlled temperatures to have a cold extraction. All our products including the cereals grown in our fields are certified organic, both our durum and soft wheat are healthy, pure, and free of pesticides and pesticide